This is not your standard duck, it is a domesticated duck so its meat looks more like a chicken then a typical duck. I smoked this for about 4hrs and let it rest in aluminum foil for about 1 hr. This was a fall off the bone tender. The wings and legs just pulled off the duck as I was picking it up from the smoker to put it in the foil.
Category: Cooking
Smoked Duck Legs
Flavorful smoked duck legs. They are nice and simple but very tasty. Follow the videos and checkout how I did them.
Smoked Ribs Prep
Prepping smoked St. Louis style ribs. Basic dry rub only and smoked for about 4+ hrs.
Smoker Tools and Tips
This is my short video of my tools and tips for smoking. I use the GMG (Green Mountain Grills) Daniel Boone Smoker/Grill and LumberJack Pellets.
Smoked Beef Jerky – Soy Ginger Flavor
This is a very savory smoked beef jerky. This is my favorite homemade beef jerky by far. Watch the step by step videos to see how this turned out.