This is my prep for making beef jerky. The best beef jerky is made from top round or eye of round. These are a fairly lean meat.
Category: Smoked Foods
Tips, tricks, and how tos for hot and cold smoking meats and other foods.
Smoked Pork Shoulder
This is my smoked pork shoulder. This was a great pork shoulder and turned out very tasty and tender.
Whole Smoked Duck
This is not your standard duck, it is a domesticated duck so its meat looks more like a chicken then a typical duck. I smoked this for about 4hrs and let it rest in aluminum foil for about 1 hr. This was a fall off the bone tender. The wings and legs just pulled off the duck as I was picking it up from the smoker to put it in the foil.
Smoked Duck Legs
Flavorful smoked duck legs. They are nice and simple but very tasty. Follow the videos and checkout how I did them.
Smoked Ribs Prep
Prepping smoked St. Louis style ribs. Basic dry rub only and smoked for about 4+ hrs.
Smoked Beef Jerky – Soy Ginger Flavor
This is a very savory smoked beef jerky. This is my favorite homemade beef jerky by far. Watch the step by step videos to see how this turned out.