Made popular by a Restaurant in New York City named Duck’s Eatery. I tried to make my own version/copy of their Smoked Watermelon Ham as they call it. I brined it for 3-4 days in my wood, soy sauce, garlic, pepper, and a few other things to make this season up. Then smoked it for about 6-8 hrs.
Tag: Smoked Fruit
Prepping Peaches and Apples to smoke
Getting ready to smoke some fruit, Have any of you smoked any fruit? Well this is my first. Smoked peaches and apples, used a little nutmeg and cinnamon and even some spiced rum.