A nice aromatic and flavorful recipe for your poultry that will impress your friends and family. Has a nice combination of heat and flavors. Even though this is a smoked recipe it does not have to be smoked it can be cooked in your oven or grill (in-direct heat).
Tag: Smoked Meats
Smoked Fresh Lake Trout
Getting some smoked trout ready to smoke for a friend. I brined them for about 12 hrs and smoked them for about 4 hrs at 235.
Prime Rib smoke finishing
Finishing up the Prime Rib I prepped in my other video here, https://youtu.be/okeYF4Bkwdg , It turned out amazing. Real juicy and flavorful. Everyone was super happy with the turn out.
Prepping Prime Rib
Prepping 12.5 lbs Prime Rib to smoke in my Green Mountain Grill. Rubbed it down with a nice combination of seasonings, salt, garlic, mustard seed, pepper, paprika, etc.
Smoked Whole Chicken
Making smoked chicken on my Green Mountain Grill. Getting it all seasoned up and ready to put in the smoker.
Smoked Brisket for Tacos
This is a brisket I prepped for a friends house warming party that they wanted to use for tacos. So I trimmed the brisket and got a nice rub on this for smoking. I smoked this Brisket for about 10+ hrs at 225 degrees. I started it fat cap up and then at about 4 hrs in I flipped it over for another 4 hrs. At the 8 hr mark I wrapped it in aluminum foil and added a couple of tbs of Coconut vinegar and cooked it for another 2 hrs. Let it set for about 1-2hrs before we sliced it up and shredded it for tacos.
Smoked Lamb Ribs
My first attempt to smoke lamb ribs. Juicy and full of flavor, this flavor palette stays true to the traditional flavors for cooking lamb. Smoker Temp – 240 degrees Wood – Lumberjack Pellets – Sweet Wood Blend (Cherry, Apple, Beech) Time – 4-4.5hrs (once meat got to center temp of 160 degrees I wrapped in…
Dry Rubs
This is my information on making my dry rubs. I go over the ingredients and the different rubs I have made.
Making Beef Jerky
This is my prep for making beef jerky. The best beef jerky is made from top round or eye of round. These are a fairly lean meat.
Smoked Pork Shoulder
This is my smoked pork shoulder. This was a great pork shoulder and turned out very tasty and tender.