Whole Smoked Duck

This is not your standard duck, it is a domesticated duck so its meat looks more like a chicken then a typical duck. I smoked this for about 4hrs and let it rest in aluminum foil for about 1 hr. This was a fall off the bone tender. The wings and legs just pulled off the duck as I was picking it up from the smoker to put it in the foil.

Smoked Duck Legs

Flavorful smoked duck legs. They are nice and simple but very tasty. Follow the videos and checkout how I did them.

Smoked Ribs Prep

Prepping smoked St. Louis style ribs. Basic dry rub only and smoked for about 4+ hrs.