This is not your standard duck, it is a domesticated duck so its meat looks more like a chicken then a typical duck. I smoked this for about 4hrs and let it rest in aluminum foil for about 1 hr. This was a fall off the bone tender. The wings and legs just pulled off the duck as I was picking it up from the smoker to put it in the foil.
Tag: Smoked Meats
Smoked Duck Legs
Flavorful smoked duck legs. They are nice and simple but very tasty. Follow the videos and checkout how I did them.
Smoked Ribs Prep
Prepping smoked St. Louis style ribs. Basic dry rub only and smoked for about 4+ hrs.