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Coconut Flour Pizza Crust

Pretty tasty coconut flour pizza crust for those of you wanting to watch your carb intake,..
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Passive Time 5 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 8 people

Ingredients
  

Crust

  • 1/3 cup Coconut Flour
  • 1/4 cup Parmesan cheese
  • 2 tbs Flaxseed and/or Psyllium Husk Powder
  • 4 Eggs
  • 1 tsp Coconut Oil or olive oil
  • 1 tsp Garlic powder
  • 1/4 tsp Salt preferred sea salt
  • 1/4 tsp Cream of Tartar or 1/2 tsp of lemon juice or white vinegar
  • 1 tsp Italian seasoning
  • 3/4 cup Mozzarella Cheese shredded

Instructions
 

Crust

  • Pre-heat oven to 375 degrees
  • In a large bowl mix all ingredients until there is no clumps (or mix in food processor) except for mozzarella cheese..
    Coconut crust dough
  • Coconut crust dough
  • Fold in mozzarella cheese
  • Spread onto greased baking sheet or lined sheet with non-stick silicon mat
    pre-cooked crust
  • pre-cooked crust
  • Put in oven for 20-25 mins or until it is brown to your liking
  • Take out of oven let sit for about 5 mins.

Notes

You can now either slice it up for bread sticks or put your favorite pizza toppings on it and put it back in the oven at 350 degrees for 5-10 mins.