This is a brisket I prepped for a friends house warming party that they wanted to use for tacos. So I trimmed the brisket and got a nice rub on this for smoking. I smoked this Brisket for about 10+ hrs at 225 degrees. I started it fat cap up and then at about 4 hrs in I flipped it over for another 4 hrs. At the 8 hr mark I wrapped it in aluminum foil and added a couple of tbs of Coconut vinegar and cooked it for another 2 hrs. Let it set for about 1-2hrs before we sliced it up and shredded it for tacos.
Category: Cooking
Smoked Lamb Ribs
My first attempt to smoke lamb ribs. Juicy and full of flavor, this flavor palette stays true to the traditional flavors for cooking lamb. Smoker Temp – 240 degrees Wood – Lumberjack Pellets – Sweet Wood Blend (Cherry, Apple, Beech) Time – 4-4.5hrs (once meat got to center temp of 160 degrees I wrapped in…
Coffee Smoothie
A nice flavorful and smooth coffee drink to help you make it through the morning until you eat later in the day.
Kale Coleslaw
This is a very simple and yet delicious option to the traditional coleslaw without all of the sugar. This tastes great as a side and for those of you Carolina bbq fans this is a great topper for that pulled pork sandwich.
Smoked Chicken Wings
Smoked Chicken Wings full of flavor with a nice kick of heat. These will be the hit of the party.
Coconut Flour Pizza Crust
This is a really nice coconut flour pizza crust, for those looking for a easy and fulfilling crust for pizza or bread sticks.
Dry Rubs
This is my information on making my dry rubs. I go over the ingredients and the different rubs I have made.
Making Beef Jerky
This is my prep for making beef jerky. The best beef jerky is made from top round or eye of round. These are a fairly lean meat.
Smoked Pork Shoulder
This is my smoked pork shoulder. This was a great pork shoulder and turned out very tasty and tender.